At first, I laughed.

The idea that a grocery store cake could spark a viral meltdown felt like classic internet absurdity. When I read that Whole Foods had quietly altered the recipe of its beloved Berry Chantilly cake, I chuckled at the idea of social media users crying betrayal over a dessert.

Almost immediately, though, I felt something else: inspired. The public outcry worked. Faced with customer backlash, Whole Foods reversed course and reintroduced the original recipe. A multibillion-dollar enterprise had changed direction, not because of lawsuits or legislation, but because regular people noticed a change they weren’t okay with and refused to let it slide. That’s no small thing.